A sumptuously sweet cream liqueur from Hotel Chocolat. The expression is presented at 12% abv and is made using a velvetised blend of Hotel Chocolat’s salted caramel chocolate, cream, and vodka. This sweet and salty treat is perfect enjoyed over ice as a dessert dram.
- Classification
- Vodka
- Region
- Scotland
- Style
- Liqueur
- Size
- 50cl
- ABV
- 12%





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