RyeLaw Fife Single Grain Scotch Whisky

The inaugural release from the innovative InchDairnie Distillery, the 2017 vintage of RyeLaw has distinctive rye spice flavour unlike any other Scotch whisky. The mash bill is comprised of 53% malted rye and 47% malted barley that has been expertly ground in a hammer mill in order to extract maximum flavour before being fermented with a rye-specific yeast for that perfect taste. The precious liquid was then matured in newly charred oak casks sourced from the Ozark Mountains, USA. This spectacular bottle is beautifully presented and features three ripples on the side to illustrate the distillery’s 3Ms philosophy (pushing the boundaries of flavour through the materials, method and maturation) and bottled at 46.3% abv.

Expect aromas of rye spice, mellow oak and a soft underlayer of vanilla bean. The palate explodes with spicy pepper, sweet biscuits, cereal and dried fruit, with a finish full of sweet spice. A delicate and endlessly sippable rye whisky.